A deliciously spiced minced lamb deep fried in to burger shape cooked with egg.

Chicken pieces marinated in a green paste of spinach and fresh coriander, skewered -and baked in the tandoor

A crtspy appetiser made of thinly rolled lentil dough

Pieces of chicken bathed in a tangy sauce of yoghurt and tamarind sauce

A deep fried mixed of onion puree and gram flour paste

Large prawns delicately cooked in a spicy & tangy sauce & served over deep fried home made bread

Jumbo prawns cooked in a spicy and tangy sauce and served over deep fried home made breadt

Succulent pieces of boneless chicken marinated in yoghurt and mikl spices and baked in the tandoori deep day oven

Tender pieces of Iamb marinated in yoghurt and mild spices and baked

Charcoal grilled minced Iamb mixed with herbs and spices

An array of spicy and tangy prawns smothered over deep fried home made bread

An assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab,

Chicken deeply fried in a four coating

Mouth watering succulent jumbo prawns delicately marinated in mild spices and baked. Served with a green salad and yoghurt accompaniment

Succulent pieces of chicken marinated in yoghurt, mild spices and baked. Garnished with tomatoes, capsicum, onion. Served with green salad

The classical dish of quarter pieces of chicken marinated in slightly tangy selection of spices before being baked Served with sizzling onions and a green salad

Minced Lamb with herbs and spices, skewed and barbecued

Tender pieces of lamb marinated in mild spices and yoghurt and baked. Garnished with tomatoes, capsicum, onions and served with green salad

A selection of baked meats; lamb tikka, tandoori chicken and shek kebabitandoori chicken and sheek kebab Served with a green salad, siz2ling onions and a naan bread

Prawns Cooked In Mild And Creamy Sauce

Prawn Cooked In A Thick And Medium Hot Sauce In The Korai-An Iron Wok-Like Utensil

An Originally Persian Dish Now Common In Bombay, The Prawns Are Cooked With Lentils To A Slightly Sweet And Sour Tastelamb Dopiaza Lamb Cooked With Onion

Prawn Dopiaza Hot, Sweet And Sour Dish Of Prawns Cooked With Chillies. Brown Sugar And Lemon Juice

Prawn Cooked With Onions

Onion, Green Pepper, Tomato, Green Chillies Etc

A Hot Dish Of Prawns Cooked In A Spicy Madras Sauce

A Fiery Dish In A Hot Arid Sauce Made Of Vinegar And Dry Red Chillies

Jumbo Prawns Cooked In Fluted And Creamy Sauce

Jumbo Prawns Cooked To A Medium Hot Taste In The Kori

King Prawn Cooked With Onions

A Hot Dish Of Jumbo Prawns Cooked In A Spicy Madras Sauce

A Hot Sweet And Sour Dish Of Jumbo Prawns Cooked With Chillies, Brown Sugar And Lemon

With fresh spinach, dry

With fresh spinach

Cooked With onion, green pepper, tomato & green chillies

A Fiery Dish In A Hot Arid Sauce Made Of Vinegar And Dry Red Chillies

Common In Bombay, The Prawns Are Cooked With Lentils To A Slightly Sweet And Sour Sauce

Chicken Cooked With Garlic, Medium Spicy

A Mild Dish Of Chicken Cooked In A Creamy Sauce

Mildly Spiced Pieces Of Boneless Chicken Cooked With Onions, Tomatoes And Casicum In The Korai, An Iron Wok-Like Utensil

An Originally Persian Dish Now Popular In Bombay. The Chicken Is Cooked In Lentils To A Slightly Hot, Sweet And Sour Taste

A Hot Dish Of Chicken Cooked In A Madras Spicy Sauce

A Fiery Dish Of Chicken In A Hot And Sour Sauce Made Of Dry Red Chillies And Vinegar

Chicken Cooked With Onions

Chicken Cooked With Onion. Green Pepper, Tomatoes, Green Chillies Etc

A Hot, Sweet And Sour Dish Of Chicken Cooked With Chillies. Brown Sugar And Lemon Juice Chicken Rogan Green Pepper, Tomato And Fresh Spices

Green Pepper, Tomato And Fresh Spices

With Fresh Spinch. Dry

Tender Pieces Of Lamb Cooked In A Creamy Sauce

Lamb Cooked In Medium Hot Spices With Capsicum In A Iron Wok-Like Utensil

A Slightly Tangy Dish Of Lamb With Tomatoes And Medium Hot Spices

A Hot Dish Of Lamb Cooked In A Madras Spicy Sauce

This Dish Now Popular In Bombay, Pieces Of Lamb Are Cooked In Lentils To A .Liehtly Hot And Sour Taste

Lamb Cooked With Onions

Lamb Cooked With Onion, Green Pepper. Tomatoes, Green Chillies Etc

A Hot. Sweet And Sour Dish Of Lamb Cooked With Chillies. Brown Sugar And Lemon Juice

With Fresh Spinach, Dry

Lamb Cooked to a distinctive flavour with the use of fengreek leaves

Per Person

Mixed Vegetables Seal-Cooked With Basmati Rice

A Choice Selection Of Fresh Vegetables Cooked With Lentils To A Slighfly Hot And Sour Taste

Fresh Vegetables Of The Day Cooked With Mild Spices In A Creamy Sauce

Fresh Vegetables Cooked In A Madras Spicey Source

Mixed Vegetables Cooked With Cashew Nuts

Home Made Cheese Cooked With Fresh Peas

Home Made Cheese Cooked With Fresh Peas

Finished To A Medium Spicy Dry Sauce

Flavoured With Fresh Green Chillies A Hot Taste

A Hot Taste From Dry Red Chilies

A Fairly Hot And Sour Sauce

Creamy And Medium hot taste

Wed Fresh Vegetable Cooked To A Dry Finish

Mixed Fresh Vegetables In Scurry Sauce

Choice Of Selection Of Vegetables Of The Day Cooked In Mild Vices And Creamy Salffo

Cooked With Cauliflower

Potatoes Cooked To A Distinctive Taste With The Flavour Of Fenugreek

A Hot And Spicy Dish Of Potatoes

Fried Lathes Fingers (Okra)

Gently Fried Slices Of Aubergine

Cooked Lentils Given A Piquant Flavour By Being Tempered In Fried Onions And Garlic

Fresh Cooked Spinach Finished With Garlic And Onion

Mushrooms Fried In Delicate Spices

Potatos Cooked With Spinach

Marinated Jumbo Prawns First Baked In The Tandoor Oven And Then Finished In Mild And Creamy Sauce

Tandoori Kin Prawns Are Cooked In A Hot And Tangy Sauce Made With Posh Green Chillies. Capsicum And Tomatoes

Marinated Pieces Of Chicken First Baked In The Tandoori Oven And Men Finished In A Mild And Creamy Sauce

Pieces Of Chicken Tikka Are Cooked In A Hot Amid Tangy Sauce Made With Fresh Green Chillies. C,Apsicurn And Tomatoes

Green Chicken Baked In A Marinade Of Spinach, Mint And Coriander Puree, Served In A Creamy Sauce

Chicken Marinated With Tandoori Spices And Cooked

Chicken Marinated In Various Spices Cooked In Thick Sauce

An Exotic Dish Of Boneless Chicken Cooked With Almonds, Sultanas, Coconut Butter And Cream In A Wine Sauce

The Korma Dish Is Not Always Mild. In Kashmir, As We Present It Hero, As Literally Rod Trot? The Colour Comes From The Use Of Beetroot, Dry Red Chillies. Lematom, ;Ind Capsicum Available As A Lamb, Chicken, Prawn Or Vegetable Dish

Lamb Tikka In A Hot And Tangy Sauce Made With Fresh Green Chillies Out Lomatiins

Tender Lamb Cooked With Almonds, Sultanas, Coconut Butter And Cream In A Indian Sauce

Ktannated Pieces Of Lamb First Baked In The Tandoor Oven And Ilmn Id A Mild Net C,Rearny Sauce

Lamb Marinated With Tandoori Spices And Cooked With Capsicum, Lornakres And Onion

An Assortment Of Kebab In Mild Sauce

Balti Tropical (Chicken, Prawn And Lamb) With Balti Carol, Chicken Peas, Dal, Mashrooms, And Spinach

Made With Aubergines, Cauliflower, Carrot, Chickpeas, Dal, Inangetuat, Leashroom Peas And Spinach

A Huge Double Sized Fluffy Leavened Bread Ideal For Scooping Up The Delicious Balk Sauces Otherwise, Add Rice And Side Dishes From The Main Menu.

A Fragrant Fice Cooked With Mushroom

A Flagrant Me Cooked With Cherry Tomatoes, Mustard Weds, Dessicated Coconut And Red Peppers

An Aromatic And Colourful Rice Flavoured And Wedge Of Lemon , Turmeric, Cashew Nuts

Rice Cooked With Egg And Cashew Nuts

Fried Basmati Rice

Boiled Rice

Fried Basmati Rice

A Huffy Broad Tithed In Aked The Tandem

Nan Broad Liavniired With Garlic

A Leered And Pan Grilled Thick Bread

Filled With Vegetables

Sweterned With A Fillng Of Almonds Sultanas

Per Person

Cucumber In Refreshing Yoghurt Sauce

A Crtspy Appetiser Made Of Thinly Rolled Lentil Dough